proof time造句
例句與造句
- Emulsifiers tend to produce a finer grain, softer crumb, and with longer proof times, increased baked volume.
- Ideally, the optimum croissant quality is achieved at a yeast level of 7.5 %, with a proof time of 60 minutes at 31 癈 . The croissants are finished proofing when the dough has expanded two-and-a-half times its original volume.
- It's difficult to find proof time in a sentence. 用proof time造句挺難的